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News

14/12/14 Club Shoot Cancelled

We are sorry to say that this months club shoot is cancelled due to snow. Sorry for any inconveniences.
Kind Regards
George


September and October Results Updated Including Tags

The results for September and October have been put on the website also introducing “Tags”. There are 3 different Tags, ( 1,2,3) Everyone starts on tag 3 however if you win your category Standard Auto, Standard Manuel etc you upgrade to tag 2 and if you beat everyone you rank up to tag 1. All who have won their category or overall during this year have already been ranked up to tag 1 and 2.
Kind Regards
Borders
Ahh Ooh


Results Updated

All results have been fully updated and are on the results page also a memorable photo of the most recent club shoot has been added to the gallery


07.06.14 Club Shoot Results

The Club Shoot results from the 7th June are now on the results page.
Kind Regards
George


Club Shoot Date Changes

Due to my work changes there have been club shoot changes, please find the NEW club shoot dates on the Shoot Dates page
Kind Regards
Martin


Shoot Dates 2014

All the club competition dates are now on the website (Shoot Dates Page) apologies for the delay.
Kind Regards
Martin & Jo


Safety Course 10th-11th May

We are holding a safety course on the 10th-11th May
Cost (which includes lunch and refreshments on both days).
£70-cheque.
£73-PayPal using jo@bordergunspsg.co.uk.
For more information on what to bring look on the FAQ Page on the website.
Confirmation will be given once payment has been recieved.


Club Shoot Saturday 8th March 2014

Our next club shoot will be held on Saturday 8th March
10:00 am – Tea, Coffee and Biscuits.
10:30 am – Start Shooting.
8 stages.
100+ rounds Fibre Wad bird shot only (working farm).
please let us know you are coming for catering purposes.


Safety Course 26th-27th October

We are holding a safety course on the 26th-27th October.
Cost (which includes lunch and refreshments on both days).
£70-cheque.
£73-PayPal using jo@bordergunspsg.co.uk.
For more information on what to bring look on the FAQ Page on the website.
Confirmation will be given once payment has been recieved.


Next Club Shoot 5th October

Our next club shoot will be held on Saturday 5th October
10:00 am – Tea, Coffee and Biscuits.
10:30 am – Start Shooting.
7 stages.
100+ rounds Fibre Wad bird shot only (working farm).
please let us know you are coming for catering purposes.


24th August Club Shoot Results

The results for the club shoot on the 24th August are now on the results page.
Please feel free to leave your comments below

George
;)


Next Club Shoot Saturday 24th August

Our next club shoot will be held on Saturday 24th August.
10:00 am – Tea, Coffee and Biscuits.
10:30 am – Start Shooting.
8 stages.
100+ rounds Fibre Wad bird shot only (working farm).
please let us know you are coming for catering purposes.


Next Club Shoot 13th July

Our next club shoot will be held on Saturday 13th July.
10:00 am – Tea, Coffee and Biscuits.
10:30 am – Start Shooting.
8 stages.
100+ rounds Fibre Wad bird shot only (working farm).
please let us know you are coming for catering purposes.


British Open Cancelled

due to unforeseen circumstances we will not be holding the British Open this year,
But we will be holding a level 3 next year

Regards
Martin


16/6/13 Club Shoot

We will be hosting a club shoot on Sunday 16th June
10:00 for tea/coffee and biscuits
10:30 start shooting
8 stages, Minimum rounds 100+ birdshot Cartridges (fibre wad only)
Members-£10
Non-Members-£15
Please let us know if your coming for catering purposes.


Safety Course Final Reminders

Dear all,
Please find a few last-minute reminders and tips for your Border Guns Practical Shotgun Safety Course this weekend:

1) Please remember that over the course of the weekend you will be firing 300 to 350 cartridges; ensure that you have enough ammunition of the right type (fibre wad only) with you. You will be assessed throughout the weekend but your final test will be the most significant factor in determining your course completion status; you don’t want to run out of ammunition towards the end of the course.

2) It is a good idea for new shooters to use the lightest load possible for their gun; too often students who aren’t used to shooting hundreds of rounds in a day ignore this advice and I am sad to say that on at least two occasions we have seen (typically lighter-framed students) retire early from the course due to bruising and discomfort. 21g/24g cartridges are perfectly adequade for knocking down metal targets and they are much more forgiving; if your gun will cycle with light cartridges they are a good option.

3) Please remember that NO camouflage clothing is to be worn on the course; neither military style “DPM” nor civilian style hunting camouflage such as RealTree etc. Unless you are serving in the armed forces.

4) We may well see some rain this weekend so bring clothes which will keep you warm and dry. If you bring a hat it must be compatible with your ear and eye protection. You may wish to consider a jacket or coat which can be worn over your ammunition belt so it can be easily removed for your turn shooting and then easily replaced.

5) Starting time is strictly 09:15 but we’d love to see you a little earlier than that for coffee and biscuits. There will be quite a few students on the course and it is essential that we get started on time, especially on Sunday when we will want to finish on time for the sake of those who have a long journey home. It will not be possible to wait for latecomers so it is vital that you are able to get on site promptly. If you know you are going to be delayed for any reason please let Martin know by calling the land line number 01588 640 002.
At the risk of sounding officious it is not possible to successfully complete the course without having satisfactorily passed the whole of the course so timely arrival is essential; we don’t want to start without you. In return we will do our utmost to complete the day’s tasks on time to leave the opportunity for any further questions or simply a dash back to the warmth of your B&B’s hot shower.

Kind Regards
Martin and Jo Davies


Safety Course 11th-12th May

We will be holding a safety course on the 11th-12th of May.
Costs
£70 by cheque (made payable to Border Guns).
£73 by PayPal using jo@bordergunspsg.co.uk.
There will be a maximum of 16 students allowed on the course.
Cost includes Lunch and Refreshments for both days. Please let us know if you are vegetarian.
The course will commence at 9:15am Prompt on both days.
click on the link for full details. FAQ
Please Contact us via e-mail to book a place info@bordergunspsg.co.uk
Once payment has been received you will receive confirmation via e-mail that you are on the course.

Any queries please dont hesitate to contact us on above e-mail or by phone 01588 640002 (after 4pm).


Results 3.3.13

The Results For 3.3.13 Are Now On The Results Page Along with the Modified Results Enjoy!!!


8/8/12 Results

The 8/12/12 results are on the Results page.
Enjoy! :)


8/12/12

Our next club shoot is on Saturday 8th December
10am for drinks and chat.
10:30am on range,minimum 8 stages, 100+ rounds fibre wad only (birdshot).
£10 Members, £15 Guest to include lunchand refreshments.
Please let us know if you are coming (catering purposes)


Club Shoot 27th October Canceled!!

Due to people being off sick Martin Has had to work this weekend so the Club Shoot has been CANCELED untill further notice.


Club Shoot Saturday 27th October

Our next club shoot is on Saturday 27th October
10am for drinks and chat.
10:30am on range,minimum 8 stages, 100+ rounds fibre wad only (birdshot).
£10 Members, £15 Guest to include lunchand refreshments.
Please let us know if you are coming (catering purposes)


9/9/12 Club Shoot Results

Results For the club shoot 9.9.12 are on the results page now
Results

George


Club Shoot 9/9/12

Our next club shoot is on Sunday 9th September
10am for drinks and chat.
10:30am on range,minimum 8 stages, 100+ rounds fibre wad only (birdshot).
£10 Members, £15 Guest to include lunchand refreshments.
Please let us know if you are coming (catering purposes)